Philadelphia Pepper Pot Soup

Serves:

Ingredients:

1 tb Margarine
4 oz Tripe, cooked and julienned
2 ts Salt
1 cn 16 oz. tomatoes, diced
1/2 c Green pepper, cut into 1/2"
5 Beef bouillon cubes
5 Chicken bouillon cubes
6 c Water
1/4 c Diced ham
1/2 c Celery cut into 1/2" pieces
2 tb Finely diced leeks or green
1/3 c Diced onions
1 c Cooke rice

Method:

Heat margarine in a large saucepan.
Add onions, leeks, celery and ham.
Saute, stirring, until vegetables are tender.
Add water and bouillon cubes and cook until bouillon cubes are dissolved.
Add remaining ingredients and simmer for 5 minutes.
From Liberty Tree Tavern, Disney World Makes 9 Cups