Pasta E' Fagioli Soup

Serves:

Ingredients:

3 ts Oil
1 1/2 qt (48-oz) spaghetti sauce
1 1/2 ts Tabasco sauce
5 ts Parsley (fresh chopped)
2 1/2 ts Pepper (black)
3 ts Oregano
2 3/4 qt (88 oz) beef stock
1 48 oz. jar white kidney bean
2 15oz. cans of red kidney bea
1 1/2 qt (48-oz) tomatoes (diced-cann
14 oz Diced celery
14 oz Slivered carrots
12 oz Chopped onion
2 lb Ground beef
Shell or elbow macaroni nood

Method:

Saute beef in oil in a large 10-qt.
pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot.
Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles.
Simmer until celery and carrots are tender, about 45 minutes.
This recipe will make 9 quarts of soup!!! Great for guests!!!