Noodles For Soup
Serves:
Ingredients:
2
ea
Egg
1
x
Flour
1/2
ts
Salt
Method:
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).
Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly.
Cut in narrow strips.