Misoshiru (clear Soup With Soybean Paste)
Ingredients:
---------
AKA MISO ---------
4
oz
Aka Miso Paste
2 1/2
pt
Ichiban Dashi
---------
AWASE MISO ---------
1/2
lb
Shiro Miso Paste
2 1/2
pt
Ichiban Dashi
---------
SHIRO MISO ---------
4
oz
Aka Miso Paste
2 1/2
pt
Ichiban Dashi
4
oz
Shiro Miso Paste
Method:
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan.
Rub in the Miso.
Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG.
Add a garnish (Misoshiro No-mi) and serve at once.