Make Ahead Gazpacho
Serves:
Ingredients:
2
c
Vegetable Stock
4
x
Large tomatoes ***
Green pepper **
Cucumber *
1/8
ts
Pepper
1/2
ts
Garlic salt
1
ts
Sugar
2
tb
Green taco sauce
2
tb
Lemon juice
2
c
Tomato juice
3
x
Green onions ****
Method:
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
An easy make-ahead soup to begin a meal with.