Kettle Stew
Ingredients:
1
c
Chopped onions
1
tb
Cilantro
2
c
Corn
1
sm
Zucchini, sliced
2
c
Cut green beans
-chopped
3
c
Drained canned tomatoes,
4
sm
Potatoes, cubed
1/4
ts
Ground cloves
1/2
ts
Ground cinnamon
3
tb
Olive oil
2
tb
Minced chilies
1
lg
Garlic clove, pressed
Salt
Method:
In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes.
Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered.
Stir in tomatoes, green beans & cover & cook for 5 minutes more.
Add the zucchini & corn.
Simmer, covered on low heat till the vegetables are tender.
If the stew seems too dry, add some tomato juice or water.
Add cilantro & salt to taste.
Serve with cornbread.
"Sundays at Moosewood Restaurant Cookbook"