Hot And Sour Soup #2
Serves:
Ingredients:
3
c
Chicken broth
1
tb
Cornstarch, mixed with
2
tb
White vinegar
1/2
ts
Pepper
1
ts
Salt
2
tb
Dry sherry
2
tb
Soy sauce
2
oz
Bean curd
4
Chinese mushrooms **
1/3
lb
Lean pork *
2
tb
Water
Method:
* shredded in to match stick pieces **(soak 20-30 minutes in warm water and bring broth to a boil in a wok, add pork, mushrooms, and bean curd.
Simmer for 8 minutes until pork is done.
Add soy sauce, salt, sherry, pepper, and vinegar.
Continue to heat until mixture thickens.
Serve hot and enjoy.
I add two more ingredients if you desire.
I add two or three drops of chilli oil to add more zip and heat.
I also like to garnish with chopped scallion greens.