Hot And Sour Mushroom Soup (tom Yam Het)

Serves:

Ingredients:

3 c Vegetable stock
--------- TO GARNISH ---------
- crushed to split open
(more if desired)
2 sm Fresh red or green chilis
OR- button mushrooms
- coarsely separated
2 oz Oyster mushrooms
2 tb Lemon juice
1 ts Sugar
- roughly torn into three
3 Kaffir lime leaves
- finely chopped into rings
1 Inch Lemon grass
1 ts Nam Prik Pow sauce
Coriander leaves

Method:

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.
Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
Pour into a serving bowl and garnish with coriander leaves.