Hamburger Soup

Serves:

Ingredients:

1 1/2 lb Lean Ground Beef
1 Med. Onion, Chopped
1 c Carrots, Sliced
1 c Celery, Sliced
1 c Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 ts Worcestershire sauce
3 c Beef Bouillon, or Stock

Method:

In skillet, brown hamburger adn drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with Hamburger an stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE: This is an updated version of an old chuckwagon recipe.
They would use finely diced beef and the vegetables and let them cook all day at roundup time.