Gulaschsuppe (goulash Soup)

Serves:

Ingredients:

2 c Onion; Chopped
1 tb Lemon Juice
6 c Beef Broth; *
2 Garlic Cloves; Minced
1 ts Paprika
Red Pepper; Dash
1 lb Beef Cubes; 1-inch Cubes
3 tb Tomato Paste
3 Green Bell Peppers; Chopped
1/4 c Shortening
1/4 ts Caraway Seeds

Method:

* Beef Broth can be either canned or home made (home made is preferred.
) Fry onions in hot fat until transparent.
Add green peppers and tomato paste.
Cover and simmer 10 minutes.
Add lean beef cubes and remaining ingredients.
Simmer about 1 1/2 hours, until meat is tender.
(Add cubed potatoes if you like and simmer until potatoes are done.
) Best when reheated and served the second day.