Fresh Mushroom Soup
Serves:
Ingredients:
2
tb
Butter
1/2
lb
Fresh mushrooms, sliced
1/2
c
Finely chopped onion
1/2
ts
Vegetable seasoning
1
tb
Arrowroot powder
2
c
Skim milk
1
Cube bouillon
Method:
In sauce pan, melt butter over medium heat.
Add mushrooms.
onion, and vegetable seasoning.
Cook about 5 minutes.
Combine arrowroot in about 1/4 of the milk; add to mushroom mixture.
Add bouillon cube and remaining milk.
Simmer, stirring constantly, until soup is hot and thickens slightly.