Fresh Fruit Soup

Serves:

Ingredients:

3 tb Sugar
3 tb Cornstarch
1/8 ts Salt
1 c Water
1 1/4 c Rose wine
1 1/2 c Cranberry juice
3 c Fresh fruit

Method:

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat.
Stir in cranberry juice.
Cover loosely and refrigerate until chilled.
Stir in fruit.
Serve with sour cream or whipped cream if desired.