Four Treasure Soup

Serves:

Ingredients:

1 cn (8 Oz.) Sliced Water
1 Pkg. Frozen Chinese
1/4 c Dry Sherry,
1 ts Garlic Powder
4 cn (14 Oz.) Chicken Broth
1/2 c Julienned Carrot Strips
1 ts Chinese Hot Mustard
2 ts Soy Sauce, 1 t. Flour
1/2 c Chopped Green Onions
Breast Ground
1/4 lb Boned, Skinned Chicken
Chestnuts Drained
Pea Pods

Method:

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t.
Onions, Soy Sauce, Mustard & Flour.
Reserve Remaining Water Chestnuts & Onions.
in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil.
Drop Chicken Mixture By Teaspoonfuls Into Broth.
Add Carrots & Simmer 3 To 4 Min.
Until Meatballs Are Cooked.
Add Remaining Water Chestnuts, Green Onions & Pea Pods.
Heat Through & Serve Immediately.