Fish Chowder

Serves:

Ingredients:

1 c Water
1 c Diced potatoes
3 ea Slices of bacon
1 ea Med. onion
3/4 lb Fish fillets
1/8 t Thyme
1 c Half and half
1/2 t Salt
1/4 t Pepper
2 T Fresh parsley

Method:

Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes.
Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender.
Stir in half and half , salt, pepper, simmer 5 minutes.
Sprinkle with parsley.