Easy Mushroom Soup

Serves:

Ingredients:

3 c Chicken Stock*
3 Scallions (green onion)
-sliced
1 sm Slice fresh ginger
1 1/2 c Sliced fresh mushrooms
2 tb Apple Juice or Cider
Salt and pepper to taste

Method:

Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice.
Bring to a boil.
Reduce heat to low, cover, and simmer for approximately 20 minutes.
Ad mushrooms and scallions; simmer for an additional 15 minutes.
Remove ginger you placed in cheezecloth.
Ad apple juice or cider and season to taste.
Serve piping hot.
*You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.