Creamy Leek Soup

Serves:

Ingredients:

1 tb Butter
2 lg Leeks, white part only,
-cleaned and sliced
2 Cloves Garlic, minced or put
-through a press
3 c Vegetable stock
1/2 lb Stale French whole wheat
-bread, crusts removed and
-diced
1 pn Of Cayenne
Sea salt and pepper to taste
1/2 c Plain yogurt or cream

Method:

Heat butter in a heavy-bottomed soup pot and saute leeks and garlic over medium-low heat for about 10 minutes, or until tender and aromatic.
Add vegetable stock and bread, bring to a summer, cover, and cook for 15 minutes.
Puree in blender and return to pot.
Season to taste with salt and pepper, and add a pinch of cayenne.
Stir in yogurt or cream and serve.