Cream Of Potato Soup #2

Ingredients:

6 each Potatoes - medium size
1 ea Butter - size of walnut
1 ea Onion - chopped fine
2 c Milk

Method:

Dice and cook potatoes in salt water.
Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
Serves 6.