Cream Chicken Soup
Serves:
Ingredients:
1
ea
Pt Chicken broth
1
ea
Pt Milk - whole
1/2
ea
Pt Cream - heavy
2
tb
Rice - cook separately
1
ea
Egg yolk - beaten lightly
Flour - add to make rivels
Method:
When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.
Cook a few minutes, add rice and small piece of butter.
Season to taste.