Court Bouillon

Serves:

Ingredients:

1 qt Water
1 Onion medium slices
6 Cloves whole
1/2 Lemon sliced
1 Celery stalk leaves chopped
2 Parsley stalks
1 1/2 ts Salt
6 Peppercorns
1/2 Bayleaf

Method:

Combine all ingredients and simmer 15 minutes.
Add white wine up to 1 Qt.
,if desired.
Simmer 30 minutes if used.