Country Hearth Stew
Serves:
Ingredients:
1
tb
Vegetable oil
1
lb
Boneless beef, cubed
1/2
ts
Salt
1/4
ts
Pepper
1
sm
Onion, chopped
1/2
ts
Thyme leaves
1/4
ts
Sage leaves
3
cn
Beef broth (12 oz)
Thick, heavy egg noodles
1
cn
VEG-ALL Mixed Vegetables,
-with liquid (16 oz)
8
Soda crackers, crushed
Method:
1.
Heat oil in heavy soup pot.
Salt and pepper beef and saute until golden.
2.
Add onion, thyme and sage.
Mix and saute another 5 minutes.
3.
Add beef stock and simmer for 30 minutes covered.
4.
Add noodles to boiling stock and cook 10 minutes.
5.
Add vegetables with liquid and simmer for 5 minutes.
6.
Divide evenly into casserole dish.
Top with cracker crumbs and bake at 350'F.
for 20 minutes.