Cold Gaspacho

Ingredients:

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Scallion, diced fine

Method:

Puree all ingredients, except scallion, in blender.
Add a little more water if too spicy.
Strain, discarding any vegetable pieces that did not puree fully.
Chill overnight.
Serve in chilled glasses or bowls with diced scallion floating on top.