Cold Buttermilk Soup

Serves:

Ingredients:

1 1/2 lb Shrimps; cooked & chopped
1/2 Cucumber, med; finely diced
1 tb Dill, fresh; minced
1 tb Mustard, prepared
1 ts Salt
1 ts Sugar
1 qt Buttermilk

Method:

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.
How to Cook a Wolf M.
F.
K.
Fisher