Clear Japanese Soup

Serves:

Ingredients:

1 1/2 qt Chicken Broth
1/3 c Dry Sherry
4 1/2 ts Soy Sauce
1 Thinly Sliced Lemon
--------- GARNISHES ---------
6 Sliced Fresh Mushrooms
2 Green Onions And Tops
Sliced Diagonally
1 Very Thinly Sliced Carrot

Method:

Bring broth to simmer in large saucepan.
Add sherry and soy sauce; simmer 2 to 3 minutes.
Ladle soup into small bowls; float a lemon slice in each bowl.
Arrange garnishes on tray and add to soup as desired.
Typed by Syd Bigger.