Chili #5
Serves:
Ingredients:
1 1/2
c
Bacon/small ham chunks
3
tb
Chili powder
1
tb
Oregano
1
tb
Thyme
2
tb
Dried parsley
2
c
Michigan dry wine
2
c
Potato puree
1
cn
(15-oz) kidney beans opt
1
c
Fresh diced artichokes
5
md
Chopped shallots
1
sm
Chopped onion
2
qt
Tomato sauce
fried crisp
4
tb
Maple syrup
Method:
Combine bacon, tomato sauce, onion, shallots, artichokes, beans, potato puree, wine, parsley, thyme, oregano, chili and maple syrup in a pot.
Heat to boiling, then simmer for 45 minutes to 1 hour.