Chicken Corn Chowder
Serves:
Ingredients:
2
c
Chicken broth OR 1 cup
3
ea
Strips
1
c
Cut up chicken breast or
1
sm
Bay leaf
1
ts
Salt
1/2
c
Fine diced celery
1/2
c
Fine diced onion
1 1/2
c
Fine diced potato
in 1 cup hot water
bouillon cube dissolved
chicken broth and 1
Crumbled fried bacon
Method:
Cook until vegetables are just tender over medium heat.
Just before serving, add 2 c milk and 2 c cream style corn or 1 c cream style and 1 c whole kernel corn.
Return to a boil.