Cherry Wine Soup

Serves:

Ingredients:

1 oz Can pitted tart red cherries
1 1/2 c Water
1/2 c Sugar
1 tb Quick-cooking tapioca
1/8 ts Ground cloves
1/2 c Dry red wine

Method:

In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves.
Let stand 5 minutes.
Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine.
Cover and chill, stirring occasionally.
Makes 6 to 8 servings.