Beefy Spaghetti Soup

Serves:

Ingredients:

1/2 lb Ground beef, crumbled
1 Can tomato sauce
1 Bay leaf
1 Can sliced mushrooms
1/8 ts Pepper
1 ts Olive oil
3/4 ts Salt
4 c Beef stock
1 ts Parsley flakes
1 Clove garlic minced
1 1/2 c Broken spaghetti (uncooked)
1 Medium onion
1 c Frozen cut green been
1/2 ts Oregano

Method:

In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during cooking.
Drain.
Add remaining ingredients.
Cover.
Microwave at high till spaghetti is done (around 20 to 25 minutes).
Stir occasionally.