Beef And Barley Soup
Serves:
Ingredients:
1
tb
Cooking oil
2
lb
Beef short ribs
2
md
Onions, coarsely chopped
3
Carrots, sliced
3
Stalks Celery, sliced
1
cn
Whole tomatoes (28 oz.),
With liquid, chopped
2
Quarts
Water
4
Chicken bouillon cubes
1/3
c
Medium pearl barley
Method:
In a large dutch oven or kettle, heat oil over medium-high.
Brown beef.
Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender.
Add barley; simmer another 50-60 minutes or until barley is done.
Yield: 10-12 servings.
(3 1/2 qts.
)