Bean And Franks Soup
Serves:
Ingredients:
3
md
Carrots, sliced
2
md
Onions, chopped
1
Garlic Clove, minced
2
tb
Butter/Margarine/Bacon Fat
28
oz
Baked Beans in Brown Sugar
-Sauce
11 1/2
oz
V-8 or Tomato Juice
8
Frankfuaters, cut into 1"
-pieces
1
ts
Worsterceshire Sauce
American or Cheddar Cheese,
-shredded
Method:
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender.
Stir in the remaining ingredients except for the cheese.
Heat over medium heat, stirring occasionally until hot.
Serve with cheese.