Bay Country Crab Soup
Serves:
Ingredients:
1
lb
Beef shin, bone in
3
qt
Water
1
lg
Onion, chopped
2
lg
Stalks celery, chopped
1
lb
Can of tomatos
1
tb
Salt
1/4
ts
Black pepper
1/8
ts
Cayenne pepper
10
oz
Package frozen mixed
-vegetables
1
Pckg fresh or frozen mixed
-soup vegetables
1
lb
Maryland crab meat
1/2
lb
Maryland claw crabmeat
Method:
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
Add rest of ingredients and simmer, covered, until vegetables are done.
Makes about 5 quarts of soup.