Won Ton In Oyster Sauce (ho Yau Gon Lo Won Ton)
Serves:
Ingredients:
40
Won ton
2
qt
Water
1 1/2
tb
Sesame oil
1
tb
Thin soy sauce
2
tb
Oyster sauce
1
Green onion, chopped
Method:
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.