Wayne's Scallops

Serves:

Ingredients:

1 tb Olive oil
1 cl Garlic; minced
1 lg Green bell pepper; sliced
1/2 bn Green onions; chopped
4 oz Snow peas
8 oz Fresh mushrooms
1 lb Scallops, large
1/4 c White wine
1/2 c Milk

Method:

Recipe by: from Partners in the Kitchen Heat oil in large skillet.
Saute garlic, green pepper and green onions until tender.
Add snow peas and mushrooms.
Saute until tender-crisp.
Add scallops.
Cook for 4 minutes, stirring frequently.
Add wine.
cook for 1 minute, stirring often.
Stir in milk.
cook until heated through.
Serve over hot cooked linguine.