Tuna Pitas With Yogurt & Mustard

Ingredients:

1 cn 6 1/2 Oz. Solid White Tuna
2 Lettuce Leaves
Crosswise
2 Pita Breads, Halved
Salt & Pepper
1/4 ts Dillweed
1 ts Coarse Grained Mustard
1 Celery Stalk Diced
1/2 c Plain Lowfat Yogurt
In Water, Drained & Flaked
2 Tomatoes Sliced Thickly

Method:

Combine First Five Ingredients in Medium Bowl.
Season With Salt & Pepper.
Line Bread Halves With Lettuce Leaves & Tomatoes.
Divide Tuna Mixture Among Bread Pockets.
Serve Immediately.