Tuna Face Student Style
Serves:
Ingredients:
6
oz.
can of tuna
2
3
slices of bread
1
2
slices of tomato
enster
all slices of cheese (cheddar, jack, Swi
Method:
The old Saturday afternoon standby.
Drain canned tuna fish by holding the lid as you tilt the can.
Spread tuna on a piece of bread.
Add a couple slices of tomato, then cheese on top.
Broil the sandwich "open face" about 8 inches from the heat until the cheese melts and tuna is hot.