Tampa's Own Fish Chowder

Serves:

Ingredients:

1 lb Fish fillets (snapper or
1/4 ts Ground cumin
2 c HOT water(not quite boiling)
2 c Half & Half
1/4 ts Ground dill
1/8 ts Paprika
1/4 ts Black pepper
1 ts Salt
1 Lemon- juice of
1 tb Dice celery
1/4 c Diced carrots
1 cl Garlic minced
3/4 c Chopped onion
1 c Diced potatos
2 Slices of bacon
Chicken (skinles)
1/2 c Boned and diced cooked
Grouper)
1/4 ts Ground ginger

Method:

Fry bacon & remove from pan.
Add onions & garlic to drippings.
Saute' until tender but not browned.
Add the water, potatos, carrots, celery, and paprika.
Cook until the potatos are almsot done.
Cut fish into 1 inch squares.
Add seasonings and fish at the same time.
Cook until fish becomes flaky.
Pour in the Half & Half and stir well.
NOTE*.
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you may add 2 Tblspns of a dry white wine to this as well.