Swordfish Bolognese
Serves:
Ingredients:
2
lb
Swordfish
2
Onions
2
Celery stalks
2
Carrots small
1
Garlic clove mashed
1
tb
Capers mashed
1
Clove
1
Bayleaf
1
Parsley root 2 inches
1/4
c
Oil olive
1
c
Wine white
Salt to taste
Pepper to taste
Method:
Saute all vegetables and seasonings in olive oil until vegetables are tender.
Stir in wine, correct seasoning and boil for 2-3 minutes.
Cut swordfish into finger size pieces and add to the sauce.
Cook for 15 minutes stirring very carefully.
Serve in a ring of buttered noodles.