Swiss Crabwiches
Serves:
Ingredients:
1/4
c
Almonds-slivered
1/4
c
Sour cream
1/4
c
Mayonaise
1
ts
Dry mustard
1
ts
Lemon juice
1/4
ts
Garlic powder
1/8
ts
Pepper
1/8
ts
Nutmeg-ground
1/4
lb
Bacon-cooked, drained, crumb
3/4
lb
Crabmeat
6
Green onions with tops, slic
2
c
Swiss cheese shredded
4
Rolls-kaiser or french
Method:
Toast almonds until lightly browned.
Toast split buns.
Stir next 7 items until well blended.
Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.
Spread about 1/3 cup of mixture on each roll half.
Place on baking sheet and broil 6 inches from heat until golden brown.
2 open faced sandwiches per person.