Southwestern Shrimp Pockets
Serves:
Ingredients:
1
pk
(10 ounces) frozen cooked
3
pn
Breads (6-inch diameter)
1/4
ts
Salt
2
Cl Garlic, finely chopped
Jalapeno chilies
2
ts
Finely chopped
1 To 2 tb Lime juice
1/3
c
Chopped green bell pepper
tops)
1/3
c
Sliced green onions (with
Chopped (about 2 cups)
2
md
Tomatoes, seeded and
Shrimp, thawed
Leaf lettuce
Method:
Mix all ingredients except pita breads and lettuce.
Cut pita breads in half.
Line each half with lettuce.
Spoon about 1/2 cup shrimp mixture into each.
6 SANDWICHES; 150 CALORIES PER SANDWICH.