Soured Cream Clam Dip
Ingredients:
1
cn
Gorton's clams, drained
1/8
ts
Pepper
1
c
Soured cream
1/2
ts
Celery salt
2
ts
Lemon juice
2
tb
Minced onion
1/2
ts
Salt
Method:
Gently fold clams into sour cream.
Add other ingredients and stir gently until blended.
Serve with chips.