Smoked Salmon W/ Fettucine Serves 4
Serves:
Ingredients:
2
tb
Butter
1/2
c
Chopped green onion tops,
divided
1/2
lb
Smoked salmon diced and,
1/2
lb
Fresh spinach fettucine
1
ts
Minced capers
was Lo-Cal)
1 1/2
c
Heavy cream(I never said it
1/8
ts
Freshly ground pepper
2
tb
Flour
1
tb
Minced shallots
divided
Method:
Melt butter in a large saucepan and saute shallots until lightly transparent.
Add flour and pepper and whisk for 1 minute.
Add cream and capers and cook over high heat, whisking constantly, until sauce begins to thicken.
(about 2 minutes) Cook pasta according to directions.
Add salmon and green onion tops to sauce reserving a small portion of each as garnish.
Heat through.
Serve over pasta.
Sprinkle with bits of salmon and green onion tops.