Simple Scallops Supreme
Serves:
Ingredients:
2
lb
Scallops
4
oz
Canned mushrooms
1
cn
(10 oz) Cream mushroom soup
1/4
c
Sherry
1/2
ts
Tarragon
Bread crumbs (topping)
Grated cheese (topping)
Method:
Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
Sprinkle with medium layers of bread crumbs and grated cheese.
Bake at 350 degrees for 1 hour.
Mrs.
Robert F.
Lewis