Shrimp With Spicy Black Bean Spread
Serves:
Ingredients:
11
oz
Black bean soup/dip
30
Shrimp, medium (1 lb)
1
Garlic clove, minced
1
tb
Jalapeno, chopped
2
tb
Oil
60
Crackers
1/8
ts
Lime peel, grated
1
ts
Mustard, dijon
1
tb
Lime juice
60
Cilantro leaves
Method:
Combine first 7 ingredients until smooth.
Cover and refrigerate at least 2 hours.
Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker.
Top with shrimp and garnish with cilantro.
15 calories per serving--not including cracker.