Shrimp Sauteed With White Wine
Serves:
Ingredients:
1
lb
Large shrimp
2
tb
Olive oil
2
Garlic cloves; minced
1/4
c
White wine
2
tb
Minced parsley
1
ts
Salt
1/4
ts
Pepper
Method:
A basic "shrimp scampi"-type recipe.
Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes).
I suggest serving it over linguine.
PEEL AND DEVEIN the shrimp.
Heat the olive oil in a saute pan.
Add the garlic and saute 1 minute.
Add the shrimp and saute just until they turn pink.
Add the wine and cook until it begins to simmer.
Sprinkle with parsley and stir in the salt and pepper.