Shrimp In Puff Pastry

Serves:

Ingredients:

1/2 pk (17-1/2 ounce-size)
1/4 ts Salt
1 ts Finely shredded lemon peel
2 tb Chopped fresh parsley
broth
1/2 c Dry white wine or chicken
1 1/2 c Chopped cooked shrimp
1/2 c Whipping (heavy) cream
1/2 c Milk
2 tb All-purpose flour
Onions (with tops)
2 tb Thinly sliced green
2 tb Margarine or butter
Frozen puff pastry
1/8 ts Pepper

Method:

Thaw 1 sheet puff pastry as directed on package.
Heat oven to 350 degrees.
Unfold pastry and place on lightly floured surface.
Roll into 10-inch square.
Fold in half and roll to seal edges.
Cut crosswise into 4 equal pieces.
Place on ungreased cookie sheet.
Bake about 20 minutes or until golden brown.
While pastry is baking, heat margarine in 2-quart saucepan over medium heat.
Cook onions in margarine about 2 minutes, stirring occasionally.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
Gradually stir in milk and whipping cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in remaining ingredients.
Heat until hot.
Split each pastry horizontally with fork.
Spoon shrimp mixture over bottom half.
Top each with remaining pastry half.
Garnish with parsley if desired.
4 SERVINGS; 585 CALORIES PER SERVING.