Shrimp Hors D'oeuvres

Serves:

Ingredients:

1/2 lb Cooked Cocktail Shrimp
Worcestershire Sauce

Method:

Make sure shrimp are clean and deveined.
Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade.
Skewer shrimp with toothpicks and serve on platter.