Shrimp Dunk

Serves:

Ingredients:

12 oz Great western beer
1 lb Very large shelled shrimp, r
1 Cl Garlic
1 Bay leaf
3 Peppercorns
1 tb Salt
sliced
1 Celery, top and leaves,
1 sm Onion, sliced
aw

Method:

Fat grams per serving: Approx.
Cook Time: 2 hrs 1.
Combine all ingredients except shrimp in a large saucepan.
Cover; heat to boiling.
Boil 10 minutes.
2.
Add shrimp.
Cover and boil 5 minutes, or just until shrimp turn pink.
Remove from heat; chill in cooking liquid.
3.
Serve cold with dunking bowls of cold beer.
Serve as appetizer or as a summertime main entree.
Makes 25 to 30 shrimp