Shrimp Curry
Serves:
Ingredients:
1/3
c
Margarine or butter
Deveined
Shrimp (in shells), cleaned
1 1/2
Pounds fresh or frozen mediu
2
c
Chicken broth
1/4
c
Shredded coconut
ham, Chopped
1/4
Pound fully cooked smoked
1
md
Tart apple, chopped
1
md
Tomato, chopped
1/4
ts
Pepper
1/4
ts
Dry mustard
1/2
ts
Ground ginger
2
ts
Sugar
1/3
c
All-purpose flour
1
Cl Garlic, chopped
1
sm
Onion, coarsely chopped
1 1/2
ts
Curry powder
4
c
Hot cooked rice
Method:
Heat margarine in 3-quart saucepan over medium heat.
Cook curry powder, onion and garlic in margarine 2 minutes.
Stir in flour, sugar, ginger, mustard, pepper, tomato, apple and ham.
Cook 5 minutes, stirring occasional Stir in coconut and chicken broth.
Heat to boiling; reduce heat.
and simmer 1 hour, stirring occasionally.
Rub mixture through sieve.
Return liquid to saucepan.
Heat to boiling; add shrimp.
Heat again to boiling; reduce heat.
Simmer uncovered about 3 minutes, stirring occasionally, just until shrimp are done.
Serve with rice.
6 SERVINGS; 420 CALORIES PER SERVING.