Shrimp & Wild Rice

Serves:

Ingredients:

1/2 c Uncooked Wild Rice
2 tb Thinly Sliced
Deveined
3/4 lb Large Shirmp Peeled &
1 cl Garlic Minced
1/8 ts Curry Powder
1/8 ts Sugar
1 ts Vegetable Oil
1 tb Chablis OR Dry White Wine
2 tb White Wine Vinegar
Granules
1/4 ts Chicken Flavored Bouillon
1 c Water
Green Onion Tops

Method:

Wash Wild Rice in 3 Changes Of Hot Water.
Drain.
Combine Rice, 1 C.
Water & Boullon Granules in A Small Saucepan.
Bring To A Boil.
Cover, Reduce Heat & Simmer 40 Min.
OR Until Rice Is Tender.
Drain & Set Aside.
Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small Bowl.
Stir Using A Wire Whisk Until Well Blended, Set This Mixture Aside.
Coat A Medium Nonstick Skillet With Cooking Spray.
Place Over Medium Heat Until Hot.
Add Shrimp.
Saute 4 Min.
Stirring Constantly.
Add Vinegar Mixture; Cook An Additional Minute.
Combine Rice, Shrimp Mixture & Green Onions in A Medium Bowl & Toss Well.
Spoon Onto A Serving Platter.
Sprinkle 2 t.
Sliced Toasted Sliced Almonds On Top.
Serve Warm.
(Fat 5.
5, Chol.
129)