Shrimp And Feta Ala Grecque
Serves:
Ingredients:
1
lb
Shrimp, medium, cleaned,cook
1
lb
Feta cheese,
1
c
Scallions, sliced
1
c
Tomato sauce
1/2
c
Olive oil
1/4
c
Lemon juice, fresh
1
T
Parsley, chopped
1
T
Basil, fresh, chopped
1
T
Dill, fresh, chopped
1/2
t
Salt
1/4
t
Pepper
1 1/2
lb
Fettuccine, or flat noodle**
Method:
* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained -------------------------------------------------------------------------- Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
------------------------------------------------------------------------- I always add about 2 teaspoons of garlic to this.
KitchenAid Cook Book - Jean Hores