Seafood Soup
Serves:
Ingredients:
1
lg
Thin sliced onion
1
lb
Shrimp
1
lb
Crab/firm white fish cubed
1
Bay leaf
pepper
1/4
ts
Fresh ground black
1
ts
Salt
1/4
ts
Rosemary crushed
1/4
ts
Thyme crushed
1
c
Water
1
c
Dry white wine
3
c
Tomato sauce
pepper
1
Seeded and diced bell
1/2
c
Fine chopped parsley
3
Clove garlic fine chopped
1
c
Chopped green onion & tops
6
Scallops/clams in the shell
Method:
Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.
Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour.
Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open.
Discard any shells that do not open.